Salmon & Kale Cakes

Ingredients:

• 5-6 frozen or fresh fillets of wild-caught salmon

• 2 Eggs

• 3 cups of kale

• 2 tablespoons of capers

• 1/4 cup of fresh parsley

• 1 tablespoon of fresh dill

• 1 clove of minced garlic

• 1 tablespoon of lemon juice

Instructions:

1. Cook salmon fillets at 350 degrees for 8-10 minutes

2. Cook kale in a pan with olive oil for 5-8 minutes

3. In a large mixing bowl, combine all ingredients

4. Heat a large skillet at medium heat. Use an ice cream scoop for easy portioning and flatten into 1/2” patties.

5. Cook for 3-4 minutes per side

6. Serve with homemade guacamole or on a salad!