Coconut Chickpea Curry

Ingredients:

• 1 1/2 cup of chickpeas

• 3 gloves minced garlic

• 2 tbsp finely minced ginger

• 2 tbsp finely minced turmeric

• 2 tsp ground-coriander

• 2 tsp yellow-curry-powder

• 1 tsp ground cumin

• 1/4 tsp smoked paprika (optional)

• 3 tbsp red-curry-paste

• 2 tbsp lime juice

• 1 can full-fat coconut milk (or coconut cream)

• 1/4 cup of cilantro

Instructions:

1. Add coconut milk, chickpeas, all spices & salt and pepper to taste. Simmer for about 10 minutes (or longer for thicker curry).

2. Serve curry over cooked brown rice or quinoa, veggies, potatoes or chicken!

3. Garnish with coriander and cilantro (optional).