Bone Broth Pho Soup

Ingredients:

• 2 quarts of chicken or beef bone broth

• 3 cloves of diced garlic

• 1 tablespoon of fresh grated ginger

• 1 1/2 table spoons of tamari or aminos

• 12-16 ounces of brown rice noodles (optional)

• 2 sliced green onions

• 2 cups of bean or broccoli sprouts

• 1 sliced jalepeno

• 2 limes

• 1/2 cup of fresh basil

• 1/2 cup of fresh thyme

• 2 sticks of cinnamon

Instructions:

1. Combine all herbs and spice into a large pot. Let it sit for 45 minutes- 2 hours.

2. Add tamari or aminos and broth, then bring to a boil. Simmer for 30 minutes.

3. Cook rice noodles and add to broth.

4. Garnish with any extra herbs, jalepenos and bean or broccoli sprouts

5. Sip and Enjoy!